Showing posts with label usda. Show all posts
Showing posts with label usda. Show all posts

Thursday, September 6, 2012

Corn Crops: First Drought, Now This.

WILEY, CO - AUGUST 22:  Farmer Jay Sneller dis...
WILEY, CO - AUGUST 22: Farmer Jay Sneller displays an ear from a drought-ravaged corn crop on August 22, 2012 in Wiley, Colorado. He cut the crop down to grind up and sell as livestock feed. More than 50 percent of high plains areas of eastern Colorado, Nebraska and Kansas are still in extreme or exceptional drought, despite recent lower temperatures, according to the University of Nebraska's Drought Monitor. The record-breaking drought, which has affected more than half of the continental United States, is expected to drive up food prices by 2013, due to lower crop harvests and the adverse effect on the nation's cattle industry. (Image credit: Getty Images via @daylife)

The Missouri corn crop can’t get a break from the weather. Drought slowed growth most of the season. Now moisture from remnants of Hurricane Isaac delays harvest of that corn.

This may not be the year to let the crop dry in the field, says Bill Wiebold, University of Missouri Extension agronomist. Early harvest can pay, even it increases costs.

“Timely harvest is essential to harvest as much yield as possible, even if it means more drying and aeration costs,” Wiebold says.

Delays can lead to broken stalks and dropped ears from a drought-weakened crop. “Poor stalk quality leads to increased preharvest and harvest losses,” Wiebold adds.

In August, USDA estimated the Missouri corn yield at 75 bushels per acre. Wiebold, using a 30-year-yield trend line, calculated the 2012 Missouri corn yield should have made 141 bushels per acre. “That’s a yield drop of 47 percent,” he says. Harvest will verify actual yield.

“With that drop in production, farmers may be cautious to sink additional expenses into the crop,” Wiebold says.

Harvesting a larger portion of the low yields may outweigh additional costs associated with early harvest,” he says. “Timely harvest as soon as fields are dry enough to withstand combine and wagon traffic is important to reduce harvest losses.”

There are many reasons stalk quality drops following a droughty growing season, Wiebold says. Some disease-causing fungi, such as charcoal rot, grow well in heat on drought-stressed cornstalks. Also, potassium builds stalk quality, but uptake was reduced on dry soils.

Stalk diameters of plants are smaller this year. The lateral expansion was limited by reduced turgor (water pressure) in the plant cells, Wiebold says. Many corn plants died early, allowing fungi to attack the dead cells and break down cellulose and other structural strengths.

The results can be cornstalk breakage below the ear. “It will be difficult to gather those ears into the combine,” Wiebold says.

While rains were needed, storms increase stalk breakage and delay harvest. Gulf air masses meeting a series of cold fronts bring more moisture while temperatures remain high.

High dew points result in fog and damp plant tissue. That stimulates growth of fungi, which further weakens cornstalks.

All the corn that can be harvested, stored and dried will likely be worth more than any prices seen before, Wiebold says. “The harvest should be worth the extra effort.”
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How To Save On Rising Food Costs

The U.S. Department of Agriculture (USDA) released a report recently predicting an increase in food prices, especially among animal products. That's thanks to a hard crop year in the Midwest, where droughts drove corn and soybean prices up. Those two items have a domino effect on all other food prices, including meat and dairy, as corn and soybeans are used for animal feed.

Among the predictions: Beef and veal will rise by an estimated 5 percent by 2013, pork will rise 3.5 percent, and dairy will rise 4.5 percent during the same period.

Couple that with the premium health food seekers pay for Farmers' market fare and organic staples, and you're looking at one whopper of a grocery bill. So what can you do? Here are some top tips to keep food prices down and quality up.

  • Look for alternatives to meat: This may sound like an obvious one, but replacing meat with vegetable sources of protein such as rice, beans, and lentils, will always help reduce costs. That goes double during this period, when the USDA specifically predicts a price hike in animal protein.
     
  • Skip pre-packaged meals: Not only are boxed, frozen meals, pizzas, and burritos more likely to be processed and laden with excess sugar, fat, and salt, they're also generally more expensive, according to the EWG.
     
  • Think about the nutrient you want: Want fiber? Black beans and popcorn may be the cheapest sources. Need to up your protein intake? Go for canned tuna. Thinking ahead may help you avoid buying more than what you need.
     
  • Preserve! Buying in bulk is a cheap way to get a lot of food in your larder, but healthful fruits and veggies can go bad before you can eat them. That's where pickling, jarring and canning can come in handy—it's a cheap, healthful way to keep seasonal produce all year round. Check out the National Center for Home Food Preservation, a government resource that provides guides on safe canning, pickling, and other forms of preserving.
     
  • Clip coupons: This is another obvious one, but so many people don't do it. Using coupons is a great way to get organic and other pricier health foods at a discount. And organic brands like Cascadian Farm, Muir Glen, and Amy's often have coupons attached to their packaging.

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Sunday, August 19, 2012

Drought 2012: Global Impact of Wilting U.S. Crops - Video

 

At least 32 states are feeling the effects of the drought as the unrelenting heat has pushed grain prices to record levels.

Corn is the major U.S. crop and a bad year drives the price up on everything from beef to cereal to fuel. As crops continue to wilt, farmers and consumers around the world are looking towards the sky, hoping for rain.

Thursday, August 16, 2012

Drought 2012: Biggest Natural Disaster in US History

No Relief for America's Heartland


More than half of America is in areas designated natural disaster sites by the USDA have been ravaged by a dry spell destroying crops in nearly 1,600 counties in 32 states.

Among those effected by damage, reports Bloomberg News, are approximately 1/3 of the nation’s farmers, which contributes in making this declaration the largest ever of its kind by the Department of Agriculture.

“Agriculture remains a bright spot in our nation’s economy,” Agriculture Secretary Tom Vilsack tells the country this week in an official statement. “We need to be cognizant of the fact that drought and weather conditions have severely impacted farmers around the country.”

The heartland of America's agriculture community, the Midwest, is suffering from moderate to extreme drought.

“Farmers and ranchers are at the mercy of Mother Nature,” Kansas Governor Sam Brownback says in a statement. Brownback’s state produced $8.2 billion in crops in 2010, but with historic dry weather whithering crops this year, Kansas expects a monumental drop.

Corn, the largest cash crop in the US, has been the hardest hit by the drought with only 35% of corn supply in good to excellent condition as of this past weekend, down from 48% percent only a few weeks ago. Soybean crops, America’s other top agriculture product, has also been largely destroyed.